Temp in chamber question

[Jim]

We have never tried to dry at 55-60F, however some customers reported success doing it at 50-55F. There is nothing that would prevent the drying from happening at that temp.
However for UMAi Dry process we recommend refrigerator drying at temp 35-38F as we believe that it is safer and more reliable method. Very few people have environments that can maintain a constant 55F.