T-SPX Starter Culture

[Jim]

Phil,
I have never used a ph meter outside of a laboratory. My understanding is that the results may not be very accurate for the home units. They may give you a relative reading though if the same procedure is followed every time. For the most part doing shorter fermentation will create a milder flavor. As long as the ph is not too high like in high 5’s or 6’s, the product should still be safe.