Storing finished dry sausages

[Rick]

quote jeromekhaberer” post=7923:

I am wondering how long I can store the various sausage types and what sort of containers/temperatures are best. I was thinking that storage in food saver bags in the refrigerator would be OK. Would freezing be better?

Thanks,

Jerry

You can vac seal and freeze for 7-9 months. After that the meat gets that weird freezer taste.

What i do after taking from the UMAi bags is vac seal then double wrap the vac sealed sausage in freezer paper.

Enjoy.