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March 14, 2016 at 2:59 pm
#10068
Member
quote jeromekhaberer” post=7923:
I am wondering how long I can store the various sausage types and what sort of containers/temperatures are best. I was thinking that storage in food saver bags in the refrigerator would be OK. Would freezing be better?
Thanks,
Jerry
You can vac seal and freeze for 7-9 months. After that the meat gets that weird freezer taste.
What i do after taking from the UMAi bags is vac seal then double wrap the vac sealed sausage in freezer paper.
Enjoy.