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March 25, 2016 at 8:28 pm
#10109
Member
Thanks Jim
Your responses gave me the answers I was looking for. I am very glad I asked, as your advice regarding keeping the smoking temperatures low were something I had not considered and probably would have caused problems with both the texture and drying of the Meat. The Mettwurst thing is something that has givern me food for thought as well. I will Update this when I give it a try sometime in the future, as we are in the middle of a resurrection of winter Ice storms right now. Thanks Again
Greg