The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Proper storage of aged sopressata. › Proper storage of aged sopressata.
March 29, 2016 at 10:56 pm #10117
Its hard to stamp an expiration date on sausage that is made in a home. Having said that the finished soppressata should be stored in the fridge in either a Foodsaver bag or a paper bag – everyone has their preference. The drier the sausage the longer it will last, properly cured and dried salami should last a couple of months at least. If you keep the sausage in UMAi Dry they will continue to dry and get harder and will have a longer shelf life.