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March 29, 2016 at 10:56 pm
#10117
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Its hard to stamp an expiration date on sausage that is made in a home. Having said that the finished soppressata should be stored in the fridge in either a Foodsaver bag or a paper bag – everyone has their preference. The drier the sausage the longer it will last, properly cured and dried salami should last a couple of months at least. If you keep the sausage in UMAi Dry they will continue to dry and get harder and will have a longer shelf life.