The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › 1st Salami today › 1st Salami today
April 1, 2016 at 3:58 pm #10126
Ruhlman’s recipes are outrageously high in the amount of culture needed. Marianskis are based on what a whole envelope of culture is capable of producing.
While adding too much culture will not harm anything but the pocketbook, it is unnecessary.
A good rule of thumb is to add 1 gram of culture for the first Kilo and add .25 grams per each additional Kilo. Works for all cultures available to the home producer, like T-SPX and FRM-52.