Yellow spotting

[Ron Pratt]

Welcome aboard, Art. I’ve never aged pork for any length of time, but after 70 days and you are just now seeing the spots I would not be too concerned as you will be trimming a thin layer off anyway. Do let your nose guide you but if the meat had been compromised with bacteria you would have seen evidence earlier than this. BTW how much longer do you plan to age it? That’s a long time for a cut of pork that has no internal fat to speak of. Ron