The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › I may screwed my meat up when putting it in the UM › I may screwed my meat up when putting it in the UM
April 10, 2016 at 6:06 pm
#10153
Member
You’ll be just fine, Greg! Quit worrying. The fat cap will NEVER turn mahogany. The fat by comparison to when it first started goes from a white to a cream in appearance. Even some air trapped inside a UMAi Bag is nothing to be concerned with. As for turning your meat over I have never seen the need to as long as it is resting on a wire rack, but now that you have turned it why not just leave it alone. No reason to disturb the bonding that has already taken place. Ron