The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › I may screwed my meat up when putting it in the UM › I may screwed my meat up when putting it in the UM
April 12, 2016 at 2:56 pm
#10160
Member
I am planning on about 28-30 days! I thought I would let you know that before I join the forum I asked customer service the same questions I asked you and one thing I think her name was Shelly that after a couple of weeks of dry aging you can flip it over to distribute the remaining water. Do you think 28-30 days is enough for a sub prime of strip loin
I was just passing on the info,
Greg