The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Best Sausage Stuffer for about $100 › Best Sausage Stuffer for about $100
I decided to order the one in the link. I’ve stuffed some large Salami Casings with my manual grinder, that is a very poor stuffer. What really got old fast was cleaning it up afterwards. When grinding, the meat is near frozen and the mess comes out the plates. When stuffing the mess goes into the auger. It starts as a mess and gets progressively messier.