White Mold starting and growing fast

[Bob]

Ok-
You may want to post on a sausage forum that is more traditional, like http://www.wedlinydomowe.pl/en/
Lots more help for non Umai methods.

You would then be better with a temp of 50-55f, and not go over 60. Also humidity level should be 75% plus preferably in the low 80’s. Otherwise case hardening/dry rim may occur.