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You can also sous vide using a simple beer cooler. My tap water is actually 140 F, so I can just fill a beer cooler with hot water from my tap, throw the steaks (bagged of course) into the cooler and check what the temp is after the cold meat is introduced. Add boiling water to bring up to desired temp, if necessary, and shut lid, and wait an hour or two. You can also do this on the stove with a pot of water. Go to seriouseats.com and chefsteps.com an google sous vide and the process for each of these methods is explained in full detail.