The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › leaky bags › leaky bags
May 10, 2016 at 2:12 pm #10327
Took your suggestion last night and we’ll see what happens. Some of the meat and ribs have already bonded with the bag, so maybe it’ll be ok. I stuck the areas that were a bit loose to the meat and taped it tightly, making sure not to cover too much of the bag with tape. Guess I’ll need to monitor it over the next few days to make sure it all bonds. I don’t want to throw out a 20 lb prime rib roast!
Thanks for your help, much appreciated,