Took your suggestion last night and we’ll see what happens. Some of the meat and ribs have already bonded with the bag, so maybe it’ll be ok. I stuck the areas that were a bit loose to the meat and taped it tightly, making sure not to cover too much of the bag with tape. Guess I’ll need to monitor it over the next few days to make sure it all bonds. I don’t want to throw out a 20 lb prime rib roast!
Thanks for your help, much appreciated,