The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Starter culture › Starter culture
May 23, 2016 at 3:21 pm
#10361
BobMember
Certainly! Most of the cultures available in the US are sold here: http://www.butcher-packer.com/index.php?main_page=index&cPath=207&zenid=8fc0b4403ab4b8b62ce3bfef8ea8128a and most other suppliers only carry a few.
The most popular ones used in many recipes are T-SPX, FLC, FR-M-52, and growing on popularity due to the Bio protection B-LC 007.
Great info on the properties of many of them here : http://www.meatsandsausages.com/sausage-types/fermented-sausage/cultures