The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › Smoked Meat Sticks › Smoked Meat Sticks
August 20, 2016 at 9:21 pm
#10537
Rick
Member
quote Bittle” post=8595:
Thank you very much, I appreciate you providing all this information…I’ll be making this very soon. Quick question. For the smoking part, is this a cold smoker? I own a BGE but not a electric cold smoker, though I’ll be happy to purchase one despite the wife’s complaints.
No these are not cold smoked. Heat is used throughout the process.
I use a TSM 30lb digital smoker.
The
Sausage
Maker =TSM
I have used all types of electric smokers from Bradleys, Masterbuilts you name it. TSM Smoker is the best i have used and built in the USA Buffalo, NY