The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › Smoked Meat Sticks › Smoked Meat Sticks
Although your smoker is clearly the best alternative, i’m wondering if there’s any way to use my Webber grill (indirect heat) to achieve the same outcome? I can easily achieve those temps (130-150) in my Webber gas grill. Would it be okay to rest the casings on the grills (turn them occasionally) rather then hang them. Again, I realize your smoker is by far the better alternative, I’m just spit-balling here (and trying to save money). Thanks again for your time.