The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › Smoked Meat Sticks › Smoked Meat Sticks
Im sure you can with indirect het. I have a friend who made a sausage hanger for his MAK pellet grill and it works great for him. Maybe think about some frog mats to put on the grates this way you wont have grate marks on the sticks, they are food safe and can with stand heat, you can google them. If you use FaceBook you can join my group sausage, smoked, fresh and dry cured. I also run a UMAi FB group and Thea COO of UMAi helps with moderating.