The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Small air pockets in Salami. Normal? › Small air pockets in Salami. Normal?
Thats normal. I get them at times also. We cant get all the air out thats trapped in the meat fiber, wont hurt nothing. Just put some sliced cheese on the sliced salami and you wont see the air pocket was. :cheer: