The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Mettwurst/Dauerwurst › Mettwurst/Dauerwurst
Well, I made it today–with the spice packet. However, neither the video, or anything else, explains how much kosher salt or instacure #2 to use in this Mettwurst recipe. So, I used the soppressata recipe (for lack of a better alternative) and pray that will do the trick. The videos you have are all great, however, this one needs to be modified to include the proper amounts of both of the aforementioned ingredients.
Thanks for all you do!