The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Striploin age, on the right track? › First Striploin age, on the right track?
Ron PrattLike recommended in the Q & A section:
WHAT ARE THE TEMPERATURE REQUIREMENTS FOR DRY AGING WITH UMAI DRY® TECHNOLOGY?
Dry age at temperature between 34-38F. Typical household refrigerators and restaurant coolers are designed to protect food items like fruits, vegetables, fish and meats from spoilage without freezing them. Please make sure that your refrigerator maintains temperature between 34-38 F to ensure proper aging and prevent spoilage. Ensure that the UMAi Dry® material is in contact with the beef and there are no air pockets inside the bag.
Me here and just my opinion…me thinks you are over thinking this as the extra gear and precautions really aren’t necessary when using the UMAi Dry products for dry aging…just a household refrigerator in working condition is needed! Ron