Finally getting to this.
I have the ground Elk in the fridge, my wife is going to do the hand mixing for me.
Got all my UMAi items together and ready for mixing.
I mix the UMAi cur #2/Kosher packet with the UMAi Salami packet for better distribution.
I add a pinch of dextrose to the TSPX. Ice cold distilled water, mix good and put back in fridge. ADD LAST MIX IN BY HAND.
Just a tad over 1/4 tsp TSPX into 1/4 Cup very cold distilled water.
I get asked allot about how long Bactoferm lasts? Here is what i have had for 2 years frozen. Works the same as brand new.
TIP: Keep the Bactoferm frozen at all times, out of the freezer the shelf life is only 12-14 days.
Be back later.