The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › question about humidity level???? › question about humidity level????
Ron PrattWelcome aboard pwillie. You can easily find hundreds of videos and blogs on the net about dry aging. It is humorous how some of them even contradict each other. The one thing they have in common is they are aging “commando” in other words with raw meat sitting naked in the refrigerator. What you need to do is forget all the information you have read about commando when you are using the UMAi Dry Bag products. Just follow the simple instructions of sealing your meat in the bag and place it in a functioning refrigerator. As your meat releases moisture through the bag then your refrigerator will remove the evaporated moisture with ease and there is no need to try to increase the humidity level as all that will do is make your refrigerator work harder to eliminate that moisture. Ron