The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › question about humidity level???? › question about humidity level????
Paul WilliamsJust want to say thanks to both Ron and Jim for your comments about humidity levels and dry aging using UAMI bags. I have purchased a 15 lb sirloin butt and will be beginning my 45 day trip Monday PM. I hope that I get what I am expecting out of this. I haven’t purchased a sirloin in years and years. When I am finished dry aging, I intend to sous vide and pan sear a couple of medium rare steaks. Looking forward to it. In the meantime I will start another rib eye. I have plenty of steak eaters around my table.
Thanks again for your responses…………….Paul