quote Otis” post=8903:
Merry Christmas everybody. Quick question. I received a few spice packs for making my own salami. One problem, I can’t find a recipe or video which tells me the kind of meat to use to make the landjaeger. Pork, beef, veal, turkey, pork belly, venison??? Any body know what is supposed to be used for making 5 lbs. would be greatly appreciated. Thanks for any help. Happy holidays.
Made LJ any times. You can use all beef or a mix of beef and pork. Venison will work also. The Poli recipe is good. You will not be able to use the UMAi bags with any heat, if you want smoke you can cold smoke after the UMAi process.
UMAi LJ.
When i made a LJ press traditional made LJ. Non UMAi. Pork and beef.
