The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry Age Venison Tender Loin › Dry Age Venison Tender Loin
January 3, 2017 at 2:18 am
#10756
Member
I did a search here on “venison” and all I found was this thread on attempting using a corned beef recipe for venison. I wonder since venison has so little if any fat at all that aging it would just make it extremely strong tasting to anyone other than a real gut strong person with steel capped teeth to chew it! But – if you try aging some please post your results!
http://www.drybagsteak.com/forum/17-dry-aging-with-drybags/3662-instacure-2-for-corned-vension#6279
Ron