The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › beginner problems › beginner problems
Ron PrattSorry to hear of your problems but it gives me a chance to harp once again…rather than to waste all your bags use they very first one to practice sealing so you learn how your vacuum sealer is going to work with the UMAi bag product. I never had anyone suggest that years ago, but just did it on my own. Bet I sealed and resealed my first bag 6 or 7 times. Now in the future please consider the use of a straw or tubing and a bread twisty. The vacuum need not be perfect and you just squeeze out as much air as you can with your hands, gather the bag around the straw/tubing and suck the rest of the air out. Then quickly collapse the opening and seal it with a bread twisty. Better luck next time. Ron