The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › sealing › sealing
January 20, 2017 at 11:09 am #10806
Sorry Oldman you had trouble sealing the bags. UMAi Dry® has been in business for the past 9 years and we strive to make improvements to our unique technology. At this time texturizing the bags to make them similar to Foodsaver is impractical. Almost all of our customers report that they do not have an issue with using the VacMouse®, however if you wish we can replace the bags you lost because we are committed to your success.