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January 21, 2017 at 4:56 am #10815
Michael K Johnson
Thank you for the reply. The white “mold” didn’t slow me or my boys down a bit. That particular piece of Lomo is now gone! and it was delicious. Now, I have another piece that was still in the dry age bag in my fridge that I left in a bit longer. I pulled it out today as a matter of fact and my calculations tell me it lost 58% of it’s moisture content. While I know this is more than recommended, I find I like the firmer texture and it helps me slice it paper thin with a sharp knife. My boys think it’s delicious as well.