The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › One side is black, the other still reddish.. › One side is black, the other still reddish..
Here in Central Illinois – even with COSTCO now present I can not buy whole sub-primals which are graded prime so choice is all I can find. What I have learned to do is go to my source when I’m fairly likely to find the meat bins have been restocked that morning and start going through each cryovac package on display. If you look at the large end you normally can get a pretty good reading on the marbling of that package. Remember that only 3% of all the beef produced gets rated prime so there is a lot more graded choice that is pretty good! Ron