White powdery mold on Lomo after opening?

[Michael K Johnson]

Wow that sounds good. I think I will give that recipe a try, and the bigger cut of meat should make it a bit more worth the effort and time. 🙂 I have some Moro Blood Oranges on the tree right now. I wonder if they would make the meat come out darker reddish color? I have other oranges on trees I can try as well. Thanks.