The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › I resealed my coppa after 13 days. Will it be better, worse, or the same? › I resealed my coppa after 13 days. Will it be better, worse, or the same?
May 31, 2017 at 1:33 pm
#11128
JimMember
Don’t be surprised if in another 13 days the bag may come loose again. The initial bond helps the meat surface dry quicker and prevents some white mold from growing which happens if the bag is loose. White mold of course is not anything bad. Other than that it is designed to work even if its loose.
Here is a video of the final product as you can see the bag is completely loose at the end: