Salumi / Umai Salami Blend Recipe

[Bob]

You would add 80% Class 1 or 2 meat plus 20% Hard back fat. The meat ratio can be all pork or a combo of other meats, like 50% Pork and 50% Beef. your choice. Its a generic salami mix.

If you want a specific type salami follow a trusted recipe.

Any of the unsmoked fermented and dried recipes here will work with Umai. : http://www.meatsandsausages.com/sausage-recipes