The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First attempt failure › First attempt failure
July 10, 2017 at 8:11 am
#11171
Member
quote RRP” post=9507:
Sorry to hear of this – dry aging should not have caused any bitterness. My guess is the meat was either bad to start with or some time doing the aging your refrigerator may have had a problem and the meat actually spoiled. When you say you trimmed it was there any bad smell? Normally your nose would have been a tip off to spoilage. Ron
I thought the smell was the one everyone spoke of when dry aeging. I know it was ok at the start but I will look into the fridge. The smell wasn’t that bad but not pleasant. Thanks for replying