White mold on chorizo – need help!

[Jim]

Typically mold is not part of UMAi Dry® process, however it can happen if the humidity in the fridge gets a bit high. White mold is not dangerous especially if the surface of the meat is already dry. You can wipe off the mold with cider vinegar after the sausage is done.
I would suggest moving the sausages to another fridge if you have one.