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That’s an interesting write up. If this culture made T-SPX obsolete then Christian Hansen must not have heard about it yet since they still offer it.
As for the storage of product we would recommend vacuum sealing for storage in the fridge. There are some believers in paper bag storage in the fridge to allow the sausage to breathe as it may continue to develop flavor.
Definitely not the bedroom closet unless you like things to smell of smoked paprika and rancid fat.