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It was actually pepperoni but it didn’t turn out a success. Developed mold, not the good kind. I fermented them in a water bath, but foolishly didn’t use water that was previously boiled, so I think it went bad because of that. Also, I hadn’t inoculated the chamber yet.
I actually still need to do this, and finish up installing lights on the temp controller do I can use those to heat to ferment temps.