Chorizo Taste and Storage Questions – need help!

[Jim]

Aidan,

If oily and you don’t like it then reduce fat level next time to 15% or less.
You can let the sausage dry until the desired firmness/weight loss is achieved.
You can freeze to store.
As for putting on a pizza or frying, yes there are mixed opinions. I have fried Charcuterie made with Instacure 2 and I am still posting on this forum.