I finally got the ability to post pictures back so here are a few.
My meat
At 14 days of aging
The fat side at 14 days of aging.
See what I mean by a thin fat cap? I did not trim at all.
BTW – my meat store’s specials this week include
http://www.sloansupermarket.com/weekly-circular.html
So if your in the Buffalo, NY area this week grab some.