The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › My 2nd age, plan, and options › My 2nd age, plan, and options
I cut is in two (about 45%/55%) and here is the cut shot.
I then cut off a nice 1lb 5oz steak and shrink wrapped it in a Food Saver bag. Off with it to the freezer with it.
A 5lb 1oz chunk got Food Saver’d and went back in the refrigerator for 7 more days of aging but the dry aging process is stopped for it.