The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Air in bag after 1 week › Air in bag after 1 week
December 5, 2017 at 5:16 pm
#11367
Member
Well…your nose will tell you about the meat after you get it out of the present bag. Spoiled meat will definitely be sour smelling. At only 7 days it is unlikely that it has gone bad unless it was bad to start with or your refrigerator wasn’t in proper working order. It wasn’t one of those small “dorm” or beer refrigerators is it? Those cool, but don’t circulate the air thus drawing off the moisture in the process. Back to the meat smell…dry aged beef will have a nutty or earthy smell – NOT a sour smell! If I were you – then yes I would change the bag. Ron