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Thanks for the reply. Here it is straight after being put into thebumai dry casing. Notice what appears to be a bubble is actually just me over stuffing by error not an air bubble (i think)!.
Notice the colour.
If you now look here after approx 48 hours of fermenting its getting redder. So I’m hoping thats a good sign?
Also you’ll notice in the last pic where the sucuk was rubbing against each other where it hung it hasnt quite fermented to the same reddish colour? I moved them around slightly but now I’m not sure if i should put them in the fridge or leave it another day to ferment that area that was rubbing?