what to do with bark after trimming?

[Jeremy]

I’ve read on on sites some use the trimmings for burgers. They will grind up the trimmings with other beef and say it gives a nice flavor to it. I have a 15lb ribeye that is at 33 days, target is 42 at earliest. I may just hit the large fatty areas and that’s it. Like others have said, the ones eating can eat it or trim it off after it has been cooked.