chorizo troubles

This topic has 1 reply, 1 voice, and was last updated 9 years, 4 months ago by Rick.

Viewing 2 posts - 1 through 2 (of 2 total)

Author

Posts
August 8, 2015 at 10:47 pm #2328

Glen Campbell
Member

I am making my first attempt at a Chorizo following the recipe on here. So i put in the oven yesterday to set for the 48 hours as recomended, but i forgot it was in there and started preheating my oven to make lunch today. What im wondering is, Is there any hope left for my Chorizo or is it not worth continuing? i preheated the oven to 350 and went to put stuff in and only then realized it was resting. it is slightly cooked now. any advice or comments are appreciated.

August 16, 2015 at 4:10 pm #9472

Rick
Member

quote gcampbell2000″ post=7075:

I am making my first attempt at a Chorizo following the recipe on here. So i put in the oven yesterday to set for the 48 hours as recomended, but i forgot it was in there and started preheating my oven to make lunch today. What im wondering is, Is there any hope left for my Chorizo or is it not worth continuing? i preheated the oven to 350 and went to put stuff in and only then realized it was resting. it is slightly cooked now. any advice or comments are appreciated.

I know it hurts but IMHO I would toss it. You may have compromised the integrity of the Umai casing.
Author

Posts

Viewing 2 posts - 1 through 2 (of 2 total)

The forum ‘Dry Aging Steak with UMAi Dry®’ is closed to new topics and replies.

Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.