Pancetta YES

[Rick]

Got my pancetta from the UMAi bag yesterday, Very good results. Sliced and ready for sealing. I recently got a VacMaster vp112 so i’m eager to see how its going to work with this.

Very happy with all my UMAi charcuterie/salami products.

[Jim]

This looks fantastic. Let us know how that VP112 works for you with UMAi.

[Rick]

Thanks Jim

I gotta order some large and small charcuterie bags for some projects coming up. Will post how the vp112 works with it. My friend Kynola used his with UMAi bags and worked very good.

[Rick]

Really like the vp112 but it sure is a heavy bugger.

[Bob Zador]

Looks great ! I have a Vacmaster VP215 and have found that if I prefreeze the items overnight on a sheet tray with parchment paper then vacseal them it makes it easier to get the items apart later. It also helps if you don’t need everything that is in the bag, use some then reseal the bag.

[Author]

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