Sirloin And Sub Primal Bag

[Dave Kirkwood]

So I bought some Canada Prime Sirloins today (plus two Prime Striploins) and I don’t think the sirloins will fit in the Sub Primal Bag.

I beleive Toasty has had some experience with sirloins before.

I do not have any Short Loin/Brisket bags as I stocked up on Sub Primal bags thinking I would use those the most, but here I am with this problem.

If need be, do I seperate the top half of the Sirloin right at the seam where it naturally seperates and age that in a roast bag or another Sub Primal Bag?

In regards to the Striploin, I think it may be a bit long, it will fit, but there is maybe 2-3 inches left over. Do I simply trim off a steak on each Striploin.

Any suggestions would be helpfull.

Thanks,
Dave

Sirloins

Striploins

[Matthew Garcia]

Did you vacuum those bags?

looks like you did a simple twist tie.

[Dave Kirkwood]

Hi Claydon, no those were before I sealed hem. They are just in oose plastic bags.

So I sealed the two Striploins no problem, they fit. I was able to seal 1 Sirloin with no cutting,and it was very hard to fit it in the bag, very tight, but I made it fit.
The other sirloin I had to remove the top half and it fit no problem. I will be buying some Brisket Bags for future Sirloin.

I didn’t end up aging the three steaks from the top part, so we had a nice surprise steak for lunch, very good!

Dave

[Matthew Garcia]

ahhh I see.

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