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While sorting through the freezer for Saturday night’s feast I selected this package of New York strips. This was my first 35 day aging for New Yorks and set my new benchmark period for that meat. There is good marbling and I know we’re in for a great meal tonight as this effort produced excellent results in the past. Like a fine vintage I suppose! :laugh: Going to keep it caveman simple of just steaks and Caesar salad!
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