Try this recipe as an alternatve to aging Filet.

[Anonymous]

Not that you would even attempt to age a filet. Try this recipe for a great marinade. Purchase butt ends of a beef tenderloin, cut into steaks, lay down 2 sheets of clear wrap side by side, and then a third sheet in the center to form a tight enclosure when you wrap the steak. Place individual steak in center of plastic wrap, coat well with Worcestershire sauce, and olive oil, sprinkle with McCormicks Perfect Pinch seasoning for beef. Wrap tight , place in fridge in a pan to catch any leakage at least overnight, you can turn a few times to keep meat coated. Place on a hot grill, rare to medium. Unbelievable taste, and tenderness! The salts in the Worcestershire, and seasoning tenderize the meat, adding terrific flavor. You can use this on rib eyes that have not been aged. This works great really on any cut of beef. Tried on rib eye before that has not been aged , magnificent results. Not advisable to use on aged beef. The flavor that you obtain from this marinade defeats the flavor that you get from aging.Try it, you’ll like it.

[Ron Pratt]

Thanks! I’m game to try that! We love filets also.

[Anonymous]

WOW, that looks great! What kind of sauce is that. Recipes accepted.

[Ron Pratt]

LOL – actually I cheated on the sauce, but we’ve loved it for years. It was Knorr Bearnaise, but kicked up stairs by using half and half in instead of just milk plus using real butter vs. margarine!

The strong point that I’m proud of are my potato balls carved using a melon baller. Here’s a slide show – which you may have to double click on to get it rolling – pun intended! :laugh:

[Anonymous]

Yes, I have seen this in the store. Knorr makes some pretty good products.will try.Neat video.Thanks.

[Author]

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