First Time

Overall disappointed. C+ grade. Cut into and everything looked right. Smelled a little funky with vinegar type smell to it. Grilled them up and they cooked a little faster than I thought so they were a little dry. Had a very strong “country ham” flavor to it. I don’t think they were spoiled because we were able to finish it. Typically rotten meat you struggle for one bite. I gave it a shot. Didn’t get the sensational flavor I was expecting. I have a strip loin aging since Easter. Any suggestions for improvement would be greatly appreciated.