The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Salumi Making › Salumi Making with UMAi Dry® › Spice blends for 5lb. recipe › Spice blends for 5lb. recipe
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We offer you the dextrose packet to ensure the starter culture has plenty of “food” to encourage robust, rapid fermentation and pH drop.
While the spice blends do all contain dextrose, it does not hurt to add the dextrose that is provided with your kit to further encourage fermentation.
The dextrose will not significantly change the flavor profile for human taste, as dextrose does not have the sweetness of sucrose or glucose.
Hope this helps!