The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › NYKIDIES, cure under a vacuum question › NYKIDIES, cure under a vacuum question
March 10, 2014 at 3:37 pm
#7957
LLOYD A CUPICCIAMember
Fermentation is important. It lowers AW and PH. Different cultures have requirements that call for specific temps . The UMAI bags make it possible to dry age without special equipment but you still need to ferment. There are a lot of variables. A PH meter reader would be nice to have …… Lol. You gotta get those books they are a resource.
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